Creamy Chocolate Coffee Chia Pudding Recipe

This creamy chocolate coffee chia pudding is a mocha lover’s dream! It’s perfect for a nutrient-dense breakfast on-the-go. With 31 g of protein and 12 g of fiber per serving, it doesn’t get much better than that for breakfast. If you’re avoiding caffeine you can opt for decaf. Enjoy! XO

Ingredients

¾ cup plain Greek yogurt

¼ cup coffee (brewed, cooled)

1 tbsp maple syrup

1 tsp vanilla extract

2 tbsps chia seeds

1/8 tsp sea salt

1/3 oz collagen powder

2 tbsps cacao powder

Preparation

1. Add the yogurt, coffee, maple syrup, vanilla, chia seeds, salt, and collagen powder to a jar or container with a lid. Shake well or stir until well combined.

2. Refrigerate overnight or for at least eight hours. Option to sift the cacao powder on top before eating or mix it into the pudding. Enjoy!

Notes:

Leftovers

Refrigerate in an airtight container for up to three days.

Serving Size

One serving is approximately one cup.

Additional Toppings

Fresh berries or cacao nibs.