Lentil Bolognese (vegan)
recipe Leah Barack recipe Leah Barack

Lentil Bolognese (vegan)

This is not your typical bolognese, but it is a delicious and nutrient-dense vegan version that is sure to appeal to anyone in your household! It is packed with plant-based protein from lentils and walnuts (yes, walnuts!), has a delicious umami taste from mushrooms, and goes well with any kind of pasta you’d like to serve it with. It also lasts well in the freezer if you make a big batch and want to freeze some for later.

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